At I Dream of Jeanne Cakes, we take pride in using only the best ingredients in our cakes and desserts– King Arthur flours, sweet cream butter, fresh eggs, imported white, dark and milk chocolates, real fruit purees. We use a smooth, creamy-rich Italian meringue buttercream that’s not too sweet. We can take your favorite flavors and turn them into a delicious cake. Our cakes are made with three layers of cake with one or two different buttercream flavors inside. For the outside, choose our white chocolate buttercream, imported fondant (for a smooth, flawless finish) or a dark chocolate ganache or glaze.
Some cake flavor suggestions from the pastry chef:
Lemon Lust: a lemon-zested cake brushed with fresh lemon syrup, and filled with delicious lemon buttercream. For real lemon lovers, we can add a thin layer of lemon curd between the cake layers.
Spice: Fragrant with cinnamon, nutmeg, maple and cloves.
It’s All About the Berries: a white cake layered with sliced fresh strawberries and vanilla pastry cream. Other berries or kiwi fruit added to the filling would be wonderful. (For cakes on display for hours before being served, try a strawberry buttercream with chopped fresh strawberries mixed in.)
Carrot Cake: Simply the best there is! This cake converts even those who don’t like carrot cake! Dark, moist cake with pineapple, pecans and coconut, filled and covered with classic vanilla cream cheese buttercream.
Irish Coffee Rich yellow cake brushed with coffee syrup and filled with Bailey’s Irish Cream buttercream. It’s just as delicious with chocolate cake!
Raspberry Truffle: a dark chocolate cake, spread with a thin layer of raspberry jam and filled with a rich, dark chocolate raspberry truffle. Other truffle flavors include Champagne, Hazelnut, and Mocha.
Hawaiian Passion: The indescribable, positively addictive flavor of passion fruit (a tropical citrus flavor reminiscent of lemon and orange) is brushed onto layers of white cake, and filled with a layer of passion fruit buttercream and a layer of macadamia buttercream.
Raspberry Lime Rickey: White cake splashed with key lime syrup, filled with a layer of raspberry and a layer of lime buttercream.
Mocha Valencia: Dark chocolate cake with a kiss of Grand Marnier. A layer of chocolate-orange buttercream and a layer of mocha buttercream makes this a delicious and elegant cake.
Golden Hazelnut: Rich yellow cake spread with a thin layer of apricot jam, filled with a layer of coffee buttercream and a layer of hazelnut buttercream.
Or create a custom cake … The possibilities are endless! These are just a few of the choices available – please ask if you don’t see your personal favorite in this selection. Choose a cake flavor (white, chocolate, yellow, spice or lemon), and filling:
Bailey’s Irish Cream
Chocolate Caramel Crunch
Milk Chocolate Toffee